Chef
€2,400 - €2,880 — real pay, quoted by the employer
Real pay, quoted by the employer — not an estimate
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Oulu, Finland: Chef"), this listing's salary midpoint is about 18% lower. The offer still falls within the benchmark range (€2,756–€4,337). The listed pay band (€2,640–€3,168) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €2,000/per month | €2,466/per month | €3,080/per month |
| In Oulu, Finland: Chef | €2,756/per month | €3,454/per month | €4,337/per month |
The text below is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
COOK / CHEF FOR THE WINTER SEASON IN Tahko We are looking for an experienced cook/chef for the winter season in Tahko, Finland! The position starts in December 2026 and continues until the end of March 2027. We are looking for someone who has: - Experience in à la carte cooking - A positive and independent attitude - Good teamwork skills - Good English skills - A valid hygiene passport We offer: - Seasonal work in beautiful Tahko - Your own accommodation in Tahko - Salary €15–€18/hour, depending on experience - The opportunity to work in a friendly and international team If you are an experienced and motivated cook who enjoys a busy kitchen and would like to spend the winter season in the beautiful Finnish winter landscape, we would love to hear from you!
Job Details
Responsibilities
- Prepare à la carte dishes for winter season
- Maintain high standards of food quality and hygiene
- Collaborate with kitchen and dining staff
- Contribute to a positive, international team environment
Requirements
- Experience in à la carte cooking
- English proficiency
- Hygiene passport
- Independent and proactive
- Teamwork
Skills & Technologies
Benefits & Perks
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