Sushi and Poke Chef

We are Sumi Sushi and Poke, an exciting, fast-growing restaurant concept in Kaarina dedicated to serving fresh, premium, and healthy food to our local community. We pride ourselves on blending the precision of traditional Japanese sushi with the vibrant, modern flavors of Hawaiian poke bowls. Quality ingredients, a welcoming atmosphere, and exceptional customer service are at the heart of everything we do. Our kitchen is a supportive, fast-paced, and multicultural environment where passion for food and teamwork are highly valued. If you take pride in your craft and want to be part of a creative team that loves making great food, we want to hear from you! **Key Responsibilities** - Sushi & Poke Preparation: Craft traditional sushi (maki, nigiri, sashimi) and assemble custom, visually appealing poke bowls. - Fish & Ingredient Prep: Fillet, debone, and precisely slice fresh fish (especially salmon and tuna) while managing vegetable prep and rice seasoning. - Sauce & Flavor Crafting: Mix custom poke marinades, dressings, and signature sushi sauces. - Food Safety Standards: Maintain immaculate station cleanliness in strict accordance with Finnish _Omavalvonta_ (self-monitoring) and food safety rules. - Stock Optimization: Manage daily inventory of perishable fish, seafood, and produce to minimize kitchen waste.