Luisu Oy logo
Est. Monthly
Estimated €2,118 - €2,396
Posted August 18, 2026 · 5 days agoLast seen August 23, 2026Deadline September 20, 2026
Luisu Oy

Cook

Cook at Restaurant Utsuun
Kittilä, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,771–€2,706). The listed pay band (€177–€200) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 23 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,606/per month
All roles in Kittilä, Finland€1,771/per month€2,224/per month€2,706/per month
Pay in our data — not quoted in ad (Mid-Level)€177/per month€188/per month€200/per month
About the role

Restaurant Utsu in Levi is seeking an experienced and passionate cook to join our dynamic kitchen team. We value high-quality ingredients, efficient work in a busy environment, and want to develop our dishes together with the team. We offer an inspiring work environment and the chance to influence the restaurant’s success. RESPONSIBILITIES include preparing and presenting dishes to high standards, following recipes and portion sizes, minimizing waste, maintaining kitchen tools and spaces, and self-monitoring. REQUIREMENTS include prior restaurant kitchen experience, passion for food and respect for ingredients, ability to work well in a team and under pressure, creativity and willingness to contribute to menu development, strong Finnish and English skills; additional languages are a plus, and a driving license is mandatory due to location.

Job Details

Responsibilities

  • Prepare and present dishes to high standards
  • Follow recipes and portion sizes
  • Minimize waste
  • Maintain kitchen tools and spaces
  • Self-monitoring

Requirements

  • Prior experience in a restaurant kitchen

Skills & Technologies

CookingFood preparationMenu development
Seen 14 hours ago
Driver's Licence Required
Partial Schema
Financial overview
€4.8M
Revenue
€1.3M
Profit
28.0%
Profit margin
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Location

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