Kitchen Shift Leader

Trattoria Aukio is seeking a Kitchen Shift Leader for a full-time, fixed-term position (approximately one year) as a substitute. The role involves 90 hours every three weeks. As a Kitchen Shift Leader, you are responsible for ensuring the daily operations of the kitchen, focusing on quality, efficiency, and margins in every shift. You will effectively organize kitchen tasks, maintain a positive and encouraging work atmosphere, and address any shortcomings boldly when necessary. You will actively support and develop the skills of your colleagues while creating memorable moments for customers through high-quality food and service. Requirements include previous experience in shift management within an a la carte restaurant kitchen, the ability to guide and support a team to succeed, and the skill to set and monitor clear goals. We seek someone with an open-minded approach to various tasks, agile organizational skills, and strong communication skills in Finnish (English is an advantage). A flexible, development-oriented attitude and good stress tolerance are essential, along with relevant vocational education in the culinary field. You will be supported by Restaurant Manager Katri, Head Chef Mika, and the entire team.