Chef
Posted Sep 9 (48 days ago) · Last updated Oct 27 · Open 48 days, longer than the usual 12 for this role
Key facts
Two full-time chefs for a Nepalese restaurant in Siuntio; tandoori cooking background preferred.
How this salary compares
Estimated €2,445 - €2,7265% above mid-level roles
This salary is above the market medianBased on 48 job postings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| mid-level roles | €2,179 per month | €2,299 per month | €2,750 per month |
| This offer | €2,445 per month | €2,586 per month | €2,726 per month |
Based on 80 job ads that state the pay. · Data and reuse
Estimated from 227 comparable listings
Est. take-home €2,023 - €2,199
Where and how
- Languages required
- English
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - työntekijät collective agreement, inferred from this employer's industry and the role; could be a different one.
Restaurangkockar omfattas sannolikt av kollektivavtalet för arbetstagare inom turism- och restaurangbranschen.
1% confidence
Browse all Finnish collective agreementsOriginal job ad
Translated by JobCrawls from the Finnish ad.
The chef should have a background in preparing tandoori food. It is hoped that the background includes a few years of experience as a chef and an understanding of preparing Nepalese food, but enthusiasm, the ability to learn and commitment mean more than years of experience. Understanding of Tandoori / international / Finnish kitchen all help you in this position. Starting as soon as possible. The workplace address is Aleksis Kiven tie 2, Siuntio.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Background in preparing tandoori food
- A few years of chef experience preferred
- Understanding of Nepalese food preparation preferred
- Enthusiasm, willingness to learn and commitment
Responsibilities
- Prepare tandoori food
- Prepare Nepalese food
Skills & technologies
Tandoori CookingNepalese CookingInternational CuisineFinnish Cuisine