Osuma Henkilöstöpalvelut logo
Est. Monthly
Estimated €2,560 - €3,014
Posted July 23, 2026 · 37 days agoLast seen August 29, 2026Deadline September 12, 2026
Osuma Henkilöstöpalvelut

Chef

How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Tampere, Finland: Chef"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,720–€4,330). The listed pay band (€213–€251) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€2,000/per month€2,434/per month€3,100/per month
In Tampere, Finland: Chef€2,720/per month€3,425/per month€4,330/per month
About the role

We are looking for an à la carte chef for our client company for an open-ended employment contract in Tampere. The position is part-time, with estimated working hours of 60-90h/3 weeks. The start date is September 1st or as agreed. The salary is negotiable based on your experience and skills. We expect from you: * Previous experience from lunch and à la carte kitchens as well as strong professional skills in the field * Ability to work independently and efficiently even in busy situations * Good cooperation and interaction skills * Desire to develop professionally in the field If you are interested, submit your application soon via the form on Osuma's website and join a professional team! We will conduct interviews during the application period, and the position will be filled as soon as a suitable person is found. Further information about the position can be obtained from Markus Haapasalo, 050 434 7224, markus.haapasalo@osuma.fi

Job Details

Responsibilities

  • Working as an à la carte chef
  • Preparing meals in a professional kitchen environment

Requirements

  • Previous experience from lunch and à la carte kitchens
  • Strong professional skills in the culinary field
  • Ability to work independently and efficiently in busy situations
  • Good cooperation and interaction skills
  • Desire to develop professionally

Skills & Technologies

À la carte cookingLunch service

Recruitment Process

  1. 1
    Interviews conducted during the application period
Seen 64 minutes agoPartial Schema
Osuma Henkilöstöpalvelut logo
Osuma Henkilöstöpalvelut
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