Kitchen Supervisor

Kitchen supervisor responsible for daily kitchen operations, guiding staff, coordinating food production for central hospital meals and staff dining, managing inventory and sanitation, and ensuring smooth service across multiple units. Responsibilities include onboarding new staff, ordering groceries, maintaining storage, optimizing ingredient use, and overseeing HACCP/compliance. The role requires a hospitality or large-scale kitchen qualification, several years of kitchen management or supervisory experience, and good Finnish or Swedish language skills. The job is rotating shifts, typically Mon–Sun 6:00–17:00 with a 6-month probation. Salary: 2673.41 €/month plus potential experience allowance.