Restaurant Manager

Haem innostunutta ja vastuullista ravintolavastaavaa Tonttulaan – liity osaksi iloista ja asiakaslähtöistä ravintolatiimiämme. Tehtävässä vastaat ravintolan päivittäisestä toiminnasta, asiakaskokemuksen laadusta ja henkilökunnan johtamisesta. Task description and responsibilities include managing the restaurant's operational activities and ensuring smooth customer service; handling customer feedback and quality assurance, and developing service processes; monitoring sales, setting targets, and reporting to management; inventory management, inventories and minimizing waste in collaboration with the kitchen; ensuring hygiene and safety requirements and maintaining licenses and certificates; participating in menu planning, campaigns and events. What we expect from you: previous experience in the restaurant sector or similar leadership roles; excellent interpersonal and teamwork skills and ability to motivate staff; customer-service oriented approach and high pressure tolerance; good organizational skills, basic financial administration and ability to track sales and costs; hygiene and alcohol service licenses; Finnish language proficiency; English skills are an asset; flexibility with working hours, including evenings and weekends. What we offer: responsible and independent work in a cozy workplace; supportive and close-knit team with thorough onboarding; opportunity to develop restaurant operations and influence offerings; competitive salary and staff benefits; potential for long-term employment and career development within the company.