Kitchen Shift Supervisor
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Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,070–€5,000). The listed pay band (€219–€259) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,070/per month | €2,872/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Manager) | €219/per month | €239/per month | €259/per month |
We are seeking a kitchen shift supervisor with leadership skills for Kulttuuritehdas Korjaamo in Helsinki. The restaurant operates as a lunch venue on weekdays and as a bistro in the evenings, with summer operations including a pizza and grill service in a 400-seat courtyard. The role requires at least three years of experience as a kitchen supervisor or shift lead, strong leadership and teamwork abilities, fluency in Finnish and English (oral and written), good understanding of food safety and hygiene requirements, the ability to manage time, staff, and kitchen workflow efficiently under pressure, experience in stock management and cost monitoring, and a positive attitude to foster good team spirit. We offer a competitive salary, a varied role spanning from lunch service to catering events, and a busy, vibrant work environment. The position is full-time and begins as agreed. Salary depends on experience and demonstrated capabilities. location is Helsing
Job Details
Responsibilities
- Oversee daily kitchen operations and staff
- Coordinate lunch service and evening bistro service
- Ensure compliance with food safety and hygiene standards
- Manage inventory and cost monitoring
- Support team morale and positive working environment
- Collaborate with event catering for special occasions
- Start date as agreed; full-time position
Requirements
- At least three years of experience as a kitchen supervisor or shift lead
- Strong leadership and teamwork abilities
- Proficiency in Finnish and English (oral and written)
- Good understanding of food safety and hygiene requirements
- Ability to manage time, staff, and kitchen workflow under pressure
- Experience in stock management and cost monitoring
Skills & Technologies
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