Shift Manager

The Finnish job ad describes Hesburger Ideapark Seinäjoki as a place with a flexible, part-time supervisory role. The shift manager will be part of the restaurant's supervisory team, responsible for the operation and results of the restaurant during their shift. The role requires previous experience in the restaurant industry; training is provided by the company, with strong support from the restaurant manager and a larger chain organization. The position offers irregular hours with evening shifts, approximately 20 hours every 3 weeks, and flexible scheduling to fit the candidate’s situation. Salary ranges from 15.06 to 16.34 EUR per hour, depending on prior experience. In addition to base pay, supervisors have access to a bonus pay system, and there are cultural, sports, and wellbeing benefits (via Epassi) that can be up to 600 EUR per year. Employee discounts are also offered: 50% off during work time on food products and 25% off during leisure time. The company also recognizes good performance with IPA awards. The role involves leading and organizing the shift, guiding the supervisory team, developing staff skills, and ensuring the restaurant’s operation and profitability. Applicants are encouraged to apply promptly as interviews will begin during the application period, and the position will be filled as soon as a suitable candidate is found.

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