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Restaurant Floor Shift Manager

Restaurant Floor Supervisor

Posted Oct 17 (9 days ago) · Last updated Oct 26

Key facts

Restaurant floor supervisor in Levi for winter season; previous floor-supervision experience required.

How this salary compares

Estimated €2,218 - €2,660Benchmarked against manager-level roles

Too few postings state a salary to show this.

Monthly salary comparison for Restaurant Floor Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
manager-level roles€2,426 per month€2,625 per month€2,880 per month
This offer€2,218 per month€2,439 per month€2,660 per month

Based on 2 job ads that state the pay. · Data and reuse

Estimated from 39 comparable listings

Est. take-home €1,884 - €2,156

Where and how
LeviOnsiteTemporary, Manager
Languages required
Finnish, English
Managing people
People Manager
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - esihenkilöt collective agreement, inferred from this employer's industry and the role; could be a different one.
Restaurangbranschen passar avtalet för chefer inom turism och restaurang, men annonsen anger inte uttryckligen vilket avtal som tillämpas.
0% confidence
Browse all Finnish collective agreements

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
RESTAURANT FLOOR SHIFT MANAGER IN LEVI – READY FOR WINTER! Levi is calling—are you ready to take charge of the floor? When the restaurant is bustling, orders are coming in and guests expect great service, we need someone who stays calm and takes control. We are looking for a restaurant floor shift manager in Levi for the coming winter season. You will lead the floor’s daily operations, ensure service quality and lead the team by example, combining a positive attitude with strong professional skills. What the job involves: - Lead the floor’s daily operations and keep each shift running smoothly. - Ensure good, high-quality customer service. - Lead and coach the team, even when it is busy. - Take part in the work yourself and set an example through your actions. - Keep the floor, work allocation and working atmosphere under control. - Train and guide new employees. - Take care of orders. - Resolve situations that arise in the fast-paced everyday life of a restaurant. What we expect from you: Your attitude, professional skills and ability to lead people matter most. We hope you have previous experience in floor-supervision duties and strong restaurant-industry and customer-service expertise. You can keep the bigger picture in hand when it gets busy, bring an energetic and positive approach, and communicate well with different people. Finnish and English are required. You are ready to get involved in the work yourself; this is not a role where you only lead from the sidelines. If you notice what needs doing and get it done, we would like to hear from you. What we offer: The Lapland winter season is more than work—it is an experience. Shared accommodation is available at a reasonable cost. The offer also includes occupational healthcare, free ski passes, equipment rentals, ski bus rides, free use of the spa and gym during time off, and staff discounts around the fell. You will join an energetic, relaxed and close-knit team and have the chance to spend winter at one of Finland’s finest tourism destinations. Work schedule and season: At least 110 hours per three weeks, with more hours available. Pay is agreed separately. The 2026–2027 winter season starts by agreement, sometime in November or December, and runs until May Day. The workplace is in Levi, Kittilä. Send in your application and head north with us. Please note that applications received by email will not be processed for information-security reasons. Do not wait at home—the best seasonal workers in Lapland are snapped up quickly.

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • Previous experience in restaurant floor supervisory work
  • Strong restaurant-industry and customer-service skills
  • Ability to manage the overall situation during busy periods
  • Energetic and positive approach
  • Good interpersonal skills
  • Finnish and English language skills are required
  • Willingness to take part in hands-on work

Responsibilities

  • Lead the restaurant floor’s daily operations
  • Maintain service quality and smooth shift operations
  • Lead and coach the team
  • Set an example by working hands-on
  • Manage the floor and work allocation
  • Train and guide new employees
  • Take care of orders
  • Resolve situations arising during restaurant operations

Skills & technologies

Restaurant OperationsCustomer ServiceTeam LeadershipStaff TrainingOrder Handling

Benefits & perks

About Ahkera Henkilöstöpalvelut Oy

Financial overview
€725.0K
Revenue
-€31.0K
Profit
-4.0%
Profit margin
Ahkera Henkilöstöpalvelut Oy logo
Ahkera Henkilöstöpalvelut Oy · 12 open roles
Top locations (all time): Tampere, Finland · 59 · Nokia, Finland · 23 · Ylöjärvi, Finland · 20 · +50 other locations
View company
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Current role mix at Ahkera Henkilöstöpalvelut Oy on JobCrawls
Role typeActive listings
Cook24
Waiter6
Restaurant Manager4
Tarjoilija2
Bartender2
Extrakokki2
À la Carte- tarjoilija2
Tarjoilijoita kesäkaudelle Naantaliin!1
Food Truck -kokki kesän festareille!1
Waiter/Waitress1
Catering Staff1
Salin vuoropäällikkö1
Catering Waiter1
Restaurant workers1
Hospitality Professional1
Tarjoilija - Kaarinan Kuusistoon1
Customer Service Assistant1
Salin Shift Supervisor1
Myyntineuvottelija Pepper Cateringille1
Kitchen Staff1
Receptionist1
Research Interviewer1
Vastaanottovirkailija1
Sales and Customer Relations Manager1
Housekeeper1
Kitchen Manager1
Aamiaiskokki1
Cafe Worker1
Domestic Cleaner1
Chef1
Salin shift supervisor1
TARJOILIJA RUKALLE – TALVI 2026–20271
Shift Supervisor1
Food Service Manager1
Restaurant Floor Supervisor1
Kokkeja Kesäkaudelle Naantaliin!1
Saliapulainen / tiskaaja Pirkanmaalle keikkailemaan!1
Hospitality Worker1
Sales and Marketing Manager1
Summer Cook1
Summer Job Tasting Great as a Chef at Maisansalo!1
Production Worker1
Ravintolatyötekijä Maisansaloon, kesätyö1
Tilaustarjoilija syksyn tapahtumiin ja pikkujouluaikaan1
Security Guard1
Food Service Worker1
IV-apulainen1
Kotisiivooja Tampereelle!1
Keikkakokki1
Barista Turun keskustaan!1
Autoileva keikkakokki, Pirkanmaa1
Gig cook1
Kitchen & Restaurant Manager1
Food Truck Cook1
Cherry Picker Driver1
Current role-level mix at Ahkera Henkilöstöpalvelut Oy on JobCrawls
Role levelActive listings
Mid-Level67
Manager11
Intern6
Junior4
Senior2
About the employer

Ahkera Crew is a down-to-earth staffing service and meeting place for restaurant-industry professionals. It specialises in temporary staffing and direct recruitment, serving both employees and employers personally.

Core values
People are the foundation of businessPersonal service

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