Kitchen Shift Manager

We are seeking a Kitchen Shift Supervisor for a fixed-term employment in a popular Tampere restaurant located in the city centre, for the period 1 December 2026 to 31 December 2027. The role may start as early as November. The person we are looking for enjoys hands-on work and leads their team by example. Your duties will include: organizing daily kitchen operations and leading the shift, ensuring food quality, enforcing self-inspection and hygiene practices, and collaborating closely with dining room staff to ensure a successful customer experience. What we require: experience as a kitchen shift supervisor in an á la carte restaurant, ability to stay calm under pressure, positive, encouraging and solution-oriented attitude, good organizational and collaborative skills, flexibility and handling changing situations, hygiene pass. What we offer: at least 90 hours / 3 weeks, pay according to Marava TES/agreement, a diverse and responsible role with real impact on daily work, support from a skilled team, opportunity to develop your skills. If high-quality food, good teamwork and a great customer experience matter to you, you may be the right person. Send your application today. We will fill the position as soon as a suitable candidate is found. For information: Tiina Kalliokoski, HR Specialist, Eezy Henkilöstöpalvelut, tiina.kalliokoski@eezy.fi, www.eezy.fi

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