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Est. Monthly
Estimated €2,400 - €2,630
Posted August 25, 2026 · 3 days agoLast seen August 29, 2026Deadline October 25, 2026
Työmarkkinatori

Indian Cuisine Cook / Catering Chef

How this salary compares
Salary Context: Indian Cuisine Cook / Catering Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Lahti, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€2,000–€4,500). The listed pay band (€200–€219) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 347 comparable listings.

Monthly salary comparison for Indian Cuisine Cook / Catering Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Lahti, Finland€2,000/per month€2,515/per month€4,500/per month
About the role

We are looking for an experienced and reliable cook to join our team. Main responsibilities: - Preparing and cooking daily Indian cuisine buffet for approximately 250–300 people - Preparing a fresh salad bar daily - Preparing and cooking large catering orders for events - Planning weekly meals with a balanced nutritional value - Maintaining high standards of food quality, hygiene, and cleanliness - Working efficiently in a busy, high-pressure environment - Working primarily morning shifts and being active and punctual - Driving between two work locations when required Requirements: - Minimum 3 years of professional cooking experience - Experience with Indian cuisine and large-volume cooking - Ability to work efficiently under pressure - Good organizational and time-management skills - Valid driving licence required - Flexibility to work between two locations

Job Details

Responsibilities

  • Preparing and cooking daily Indian cuisine buffet for approximately 250–300 people
  • Preparing a fresh salad bar daily
  • Preparing and cooking large catering orders for events
  • Planning weekly meals with a balanced nutritional value
  • Maintaining high standards of food quality, hygiene, and cleanliness
  • Working primarily morning shifts and being active and punctual
  • Driving between two work locations when required

Requirements

  • Minimum 3 years of professional cooking experience
  • Experience with Indian cuisine and large-volume cooking
  • Valid driving licence
  • Flexibility to work between two locations
  • Good organizational and time-management skills

Skills & Technologies

kitchen utensilsfood preparationcooking methods
Seen 3 hours ago
Driver's Licence Required
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