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Est. Monthly
Estimated €2,200 - €2,503
Posted August 28, 2026 · 2 days agoLast seen August 30, 2026Deadline September 18, 2026
Työmarkkinatori

Professional Chef – Mediterranean Cuisine

How this salary compares
Salary Context: Professional Chef – Mediterranean Cuisine

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Vaasa, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,663–€4,080). The listed pay band (€183–€209) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 372 comparable listings.

Monthly salary comparison for Professional Chef – Mediterranean Cuisine
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Vaasa, Finland€1,663/per month€2,352/per month€4,080/per month
About the role

Professional Chef – Mediterranean Cuisine - We are looking for a professional and passionate Chef with strong knowledge and experience in Mediterranean cuisine to join our growing culinary team in Finland.As part of our professional team, you will play an important role in maintaining our high culinary standards while contributing to our expansion plans across Finland. - About Us We specialize in high-quality Mediterranean cuisine, offering our guests an authentic and refined dining experience. Our concept includes: - A high-class Mediterranean buffet served during lunch hours - A carefully curated à la carte menu featuring authentic Mediterranean dishes - Private parties and celebrations - Group events and corporate functions - Catering services for various occasions

Job Details

Responsibilities

  • Prepare and present high-quality Mediterranean dishes
  • Ensure consistency, taste, presentation and food safety
  • Work as part of a professional team
  • Contribute to development of Mediterranean menu and culinary standards
  • Support expansion plans across Finland

Requirements

  • Experienced in Mediterranean cuisine
  • Professional kitchen operations
  • Creative and confident in preparing traditional and contemporary Mediterranean dishes
  • Able to maintain high standards during busy lunch and à la carte services
  • Experienced in catering, private events, and large group functions

Skills & Technologies

CookingFood presentationMenu planningCateringFood safetyTeamwork
Seen 5 hours agoPartial Schema
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Työmarkkinatori
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