Sous Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,070–€5,000). The listed pay band (€221–€262) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2907 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,070/per month | €2,895/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €221/per month | €241/per month | €262/per month |
Sous Chef responsibilities include the daily operation of the kitchen and ensuring food is prepared to Olivia’s high-quality standards. You will develop the kitchen team, maintain a positive atmosphere, and build strong relationships with staff. The role requires leadership, organization, and the ability to handle busy periods. You will work closely with the Head Chef to ensure consistency and excellence across the menu. We offer professional development, modern equipment, and a supportive work environment. Qualifications include experience in a professional kitchen, ability to lead and motivate, strong communication, problem solving, long-term planning, a positive attitude, team spirit, integrity, hygiene passport, and good English; Finnish language is an asset. This full-time position has a flexible start date; interviews during the application window and appointment to the role when a suitable candidate is found. To apply, click a button on the page.
Job Details
Responsibilities
- Oversee daily kitchen operations
- Develop and lead the kitchen team
- Maintain high-quality standard in food preparation
- Collaborate with Head Chef to ensure consistency and excellence
- Create a positive work atmosphere and mentor staff
- Handle busy periods and problem-solving
- Ensure compliance with hygiene and safety standards
Requirements
- Experience in a professional kitchen
- Ability and interest in leading and motivating people
- Strong communication skills (written and verbal)
- Solution-minded and good at handling problems
- Ability to plan long-term to avoid crises
- Positive can-do attitude
- Good team player
- High personal integrity
- Hygiene passport completed
- Good knowledge of English
- Finnish language is an asset
Benefits & Perks
Related Opportunities
Discover more opportunities that match your interests and skills