Head Chef

We are seeking a Kitchen Manager for Green Factory Vallila in Helsinki's Elimäenkatu. The role involves leading a four-person kitchen team, daily kitchen operations, catering and event prep, food preparation and lunch quality, inventory and waste/cost monitoring, hygiene and kitchen cleanliness, shift planning and staff resourcing with the head waiter, onboarding new staff, collaboration with the rest of the restaurant and Factory organization, and developing operational methods for smooth daily work. Requirements include experience in kitchens and ability to take responsibility for the whole operation; prior experience as a kitchen manager or supervisor is advantageous. The candidate should have good organizational skills, initiative, and the ability to lead a team positively but firmly. Knowledge of vegetarian/vegan concepts and a genuine interest in Green Factory’s concept is beneficial. We offer a responsible and independent role within Factory’s restaurant network, opportunity to influence daily operations and development, a committed and professional team, and support from a strong leadership. We expect a positive customer-oriented attitude, professionalism under pressure, flexibility to adapt to changing situations, and willingness to develop kitchen operations with the team. Finnish language skills are considered an advantage, as well as basic English, and experience in menu planning and cost-efficient execution. Apply by sending CV, cover letter and salary expectations to rekry@ravintolafactory.com. The position is filled as soon as a suitable candidate is found.