Bartender

Bartender position at Ravintola Zone in Ruka for the winter season 2026–2027. The job starts in late November and continues until Easter. You will work at the heart of the restaurant as part of a professional team; the role is diverse, with bar duties plus flexible participation in other restaurant tasks to ensure customers receive excellent service. Responsibilities include preparing quality drinks, managing bar operations, serving customers with a friendly and professional approach, plus other daily restaurant tasks as needed. We value flexibility, initiative, and a genuine desire to succeed as part of a busy season. Requirements include prior experience as a bartender or in restaurant tasks, a cheerful customer-oriented attitude, a serving permit (Anniskelupassi), fluency in Finnish and English (additional languages are a plus), ability to work efficiently under pressure, proactiveness and team spirit, and willingness to work across different restaurant duties. We offer a fixed-term contract from late November to Easter, a competitive salary based on experience, a varied role in a bustling international restaurant setting, a supportive work community, opportunities to develop skills during the winter season, and an unforgettable winter in the beautiful Ruka area. To apply, send your application and CV as soon as possible to Aki Kinnunen (aki.kinnunen@staffmax.fi, +358 41 314 4744) via the provided link. Find more details in the job post on Staffmax.