Cook

We are seeking skilled cooks to join The Icebreaking Company Oy's professional kitchen for the winter season 2026–2027 in Kemi and nearby towns. The company is known for its unique Arctic experiences, including Sampon icebreaker cruises and LumiLinna, and offers a dynamic, professional kitchen environment. You will prepare menu items for breakfast, lunch, dinner and various cocktail, meeting and sauna events. The role offers diverse tasks and the opportunity to develop professionally in a high-quality kitchen. Part-time positions are available for the winter season, with start in November as agreed. Selection occurs as soon as suitable candidates are found. Requirements include a genuine customer-service mindset, willingness to work shifts, teamwork, passion for cooking, fluent Finnish and English (additional languages a plus). Experience as a cook and seasonal work experience are beneficial. We offer valuable experience in the restaurant industry, a memorable work environment on a legendary icebreaker, and the chance to grow in a unique setting. The salary is 16 €/h according to Mara TES. Contact person at Workeri for all employment-related matters. Apply by clicking the apply button; applications welcome immediately. If you prefer, you can send an open application and indicate the type of work you seek. For more information on this and other opportunities in Lapland, contact Sanna Mustajärvi at 050 370 5678 / sanna.mustajarvi@worker.fi.

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