French Pastry Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,956–€3,244). The listed pay band (€201–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 144 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,956/per month | €2,514/per month | €3,244/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €201/per month | €210/per month | €218/per month |
Nordic Unique Travels is one of the main travel companies located in Rovaniemi, Finland. We specialize in tours in Lapland - in Finland, North Norway, and Sweden. At the moment we have more than 100 tours and holiday packages in the Arctic Circle. Lapland is a great winter destination oering unforgettable experiences. Because of its nature, northern lights, winter activities, unique cuisine and accommodation and of course Santa Claus, it is very popular among customers from all around the world. We are looking for French Pastry Chef to join our team in Aito Igloo & Spa Resort. -1 ppl - Duration of the Agreement: We are looking for potential candidates to start from September with a seasonal contract, with the possibility of extending the contract. - Part-time position / Full time position *Requirements: - Proven experience as French Pastry Chef, baker or relevant role; - Willingness to replenish professional knowledge; - In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition; - Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.); - Certificate in culinary arts, pastry-making, baking or relevant field; -Ensuring that food health and safety regulations are followed. *Basic Duties and Responsibilities: - Preparing a wide variety of goods such as French cakes, cookies, pies, bread etc. following traditional and modern recipes; - Creating new and exciting French desserts to renew our menus and engage the interest of customers; - Decorating French pastries using dierent icings, toppings etc. to ensure the presentation will be beautiful and exciting; -The ability to work in a team; -The ability to stand for extended periods of time; -Eective communication skills in French and in English - Serve the desserts to guests and explain the ingredients and menu in French and English. If you believe you are enthusiastic and have the expected skills, send your cover letter and CV in PDF file to us at jobs@nordictravels.eu.
Job Details
Responsibilities
- Preparing a wide variety of French cakes, cookies, pies, and bread following traditional and modern recipes
- Creating new and exciting French desserts to renew menus
- Decorating French pastries using various icings and toppings for beautiful presentation
- Serving desserts to guests and explaining ingredients and the menu in French and English
- Working effectively within a team
- Standing for extended periods of time
Requirements
- Proven experience as French Pastry Chef, baker or relevant role
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
- Ability to ensure food health and safety regulations are followed
Skills & Technologies
Education Level
Bachelor
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