Kitchen Shift Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pori, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,600–€4,500). The listed pay band (€180–€208) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 102 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Pori, Finland | €1,600/per month | €2,333/per month | €4,500/per month |
| Pay in our data — not quoted in ad (Manager) | €180/per month | €194/per month | €208/per month |
Huuva is a modern restaurant operator that prepares dishes from various top brands under one roof. They are seeking a Kitchen Shift Manager for their upcoming restaurant in Pori. In this role, you will act as a supervisor responsible for maintaining high quality standards in both food and leadership. You will be the Venue Manager's right hand and lead the kitchen in their absence. Your daily responsibilities include leading the kitchen team, managing inventory and orders, food preparation, and dispatching. You will use Huuva's internal data and operational management tools (Huuva OS) to lead each area precisely. The role requires a team player who thrives in a tech-oriented, fast-paced environment and can communicate effectively in English. Key responsibilities include running daily service as a team captain, managing ingredient wastage, ensuring service quality, and keeping the venue and menu online. Candidates should have at least 2 years of supervisory experience, a positive attitude, and the ability to handle pressure. A valid EU hygiene passport and negative salmonella test results are required. Huuva offers a friendly work environment, growth opportunities in a technology-driven kitchen, and mentorship from Michelin-trained leadership and data experts.
Job Details
Responsibilities
- Running daily service as a team captain
- Managing ingredient wastage
- Maintaining service quality at the expected level
- Ensuring the venue and menu remain open and online
- Leading the kitchen team in daily operations
- Managing inventory and orders
- Training and leading the kitchen crew
Requirements
- Good attitude and willingness to learn
- Kitchen shift management experience, ideally 2+ years
- Strong leadership qualities and team player skills
- Ability to work under pressure and in stressful situations
- Good communication skills in English
- Comfortable with tech-oriented and fast-paced environments
- Valid EU hygiene passport or similar
- Negative salmonella test results
Skills & Technologies
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