Kitchen Shift Manager

Huuva is a modern restaurant operator that prepares dishes from various top brands under one roof. They are seeking a Kitchen Shift Manager for their upcoming restaurant in Pori. In this role, you will act as a supervisor responsible for maintaining high quality standards in both food and leadership. You will be the Venue Manager's right hand and lead the kitchen in their absence. Your daily responsibilities include leading the kitchen team, managing inventory and orders, food preparation, and dispatching. You will use Huuva's internal data and operational management tools (Huuva OS) to lead each area precisely. The role requires a team player who thrives in a tech-oriented, fast-paced environment and can communicate effectively in English. Key responsibilities include running daily service as a team captain, managing ingredient wastage, ensuring service quality, and keeping the venue and menu online. Candidates should have at least 2 years of supervisory experience, a positive attitude, and the ability to handle pressure. A valid EU hygiene passport and negative salmonella test results are required. Huuva offers a friendly work environment, growth opportunities in a technology-driven kitchen, and mentorship from Michelin-trained leadership and data experts.