Leipuri / Kondiittori - Restaurant Gallis
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€197–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 248 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,962/per month | €2,490/per month | €3,200/per month |
Leipuri / Kondiittori Restaurant Gallis, Glass Resort Are you a passionate baker who values quality ingredients, seasonal thinking, and wants to be part of a unique restaurant experience in Lapland? We are now looking for a capable and motivated baker/pastry chef to join our team at Restaurant Gallis, located in Glass Resort in Rovaniemi. Our restaurant Gallis operates as part of Glass Resort, a high-end experiential destination in the Arctic. Our kitchen emphasizes craftsmanship, meticulousness, and the appreciation of ingredients. Gallis opens for the 2026-2027 season on 17 September 2026 and the season runs until mid-April. Your tasks as a baker/pastry chef include daily bread and pastry production, developing seasonal products and new ideas, using high-quality and locally sourced ingredients where possible, ensuring consistency and top quality, and collaborating with the kitchen team. What we expect from you: previous experience as a baker or pastry chef; genuine interest in baking and quality; interest in seasonal thinking and responsible ingredients; independent work attitude and good teamwork; precision and professional attitude; flexibility and readiness for varying work situations. We offer: a unique international work environment; opportunity to work in a high-quality restaurant; a skilled and supportive team; a chance to develop your own expertise and creativity; competitive salary based on experience. How to apply: Send your application and CV to juho@glassresort.fi.
Job Details
Responsibilities
- Daily production of breads and pastries
- Development of seasonal products and new ideas
- Use of high-quality and locally sourced ingredients where possible
- Ensuring product consistency and high quality
- Collaborating with the kitchen team
Requirements
- Experience as a baker or pastry chef
- Interest in baking and quality
- Interest in seasonal thinking and responsible ingredients
- Independent work attitude and good teamwork
- Precision and professional attitude
- Flexibility and adaptability to varying situations
Skills & Technologies
Related Opportunities
Discover more opportunities that match your interests and skills