Southeast Asian Cuisine Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,742–€4,392). The listed pay band (€201–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 133 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,742/per month | €2,514/per month | €4,392/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €201/per month | €210/per month | €218/per month |
Nordic Unique Travels is one of the main travel companies located in Rovaniemi, Finland. We specialize in tours in Lapland - in Finland, North Norway, and Sweden. At the moment we have more than 100 tours and holiday packages in the Arctic Circle. Lapland is a great winter destination offering unforgettable experiences. Because of its nature, northern lights, winter activities, unique cuisine and accommodation and of course Santa Claus, it is very popular among customers from all around the world. Aito Igloo & Spa Resort is a haven nestled amidst the breathtaking beauty of Palojärvi Lake in Rovaniemi. Located next to the lake in the forest, Aito offers customers not only a beautiful location and diverse accommodations but also access to a spa, sauna, and various activities. Combining the warmth of Finnish hospitality with modern amenities and a touch of wilderness, Aito is poised to become the ultimate destination for relaxation and adventure in this enchanting Arctic region. At Aito, we believe in creating a harmonious blend of comfort, nature, and culture. We are looking for chefs with deep knowledge of Southeast Asian cuisines and flavors to expand our dining menus and enrich our customers experiences. Part time/Full time position - 2 people *Requirements: -Preparing and assembling ingredients for menu items. -Preparing high-quality meals and food items according to company recipes. -Storing excess food at the correct temperature in order to avoid spoilage. -Ensuring that food portions and food presentation meet company standards. -Monitoring supplies and re-ordering stock as needed. -Ensuring that cooking utensils are clean before each use. -Cleaning and sterilizing food preparation areas. -Assisting other cooks to ensure that food orders are completed in a timely manner. -Efficiently resolving problems with customers orders. -Ensuring that food health and safety regulations are followed. - Hygiene Passport is a must; *Basic Duties and Responsibilities: -ServSafe food handling certification is preferred. -Sound knowledge of cooking methods and techniques. -The ability to follow recipes. -The ability to work in a team. -Extensive/native knowledge of Southeast Asian cuisines and ingredients. If you believe you are enthusiastic and have the expected skills, send your cover letter and CV in PDF file to us at jobs@nordictravels.eu.
Job Details
Responsibilities
- Preparing and assembling ingredients for menu items
- Preparing high-quality meals according to company recipes
- Storing excess food at correct temperatures to avoid spoilage
- Ensuring food portions and presentation meet company standards
- Monitoring supplies and re-ordering stock
- Cleaning and sterilizing food preparation areas and utensils
- Assisting other cooks to ensure timely order completion
- Resolving customer order problems efficiently
- Ensuring compliance with food health and safety regulations
Requirements
- Hygiene Passport (mandatory)
- Extensive or native knowledge of Southeast Asian cuisines and ingredients
- Sound knowledge of cooking methods and techniques
- Ability to follow recipes
- Ability to work in a team
Skills & Technologies
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