Pakistani Cuisine Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Alavus, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,046–€3,804). The listed pay band (€187–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 11 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Alavus, Finland | €2,046/per month | €2,400/per month | €3,804/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €187/per month | €200/per month | €213/per month |
**Job description:** We are looking for an experienced Pakistani Cuisine Chef to join our restaurant in Alavus, Finland. The chef will be responsible for preparing authentic Pakistani dishes, maintaining high food quality standards, and ensuring that kitchen operations run smoothly. The main duties include: - Preparing traditional Pakistani dishes such as biryani, karahi, curries, kebabs, and naan. - Planning menus and developing new recipes. - Managing food preparation and presentation. - Maintaining hygiene and food safety standards. - Ordering ingredients and monitoring stock levels. - Ensuring the cleanliness and organisation of the kitchen. - Working efficiently in a fast-paced environment. **Requirements:** - At least two years of experience in Pakistani cuisine. - Good knowledge of traditional Pakistani cooking methods and spices. - Ability to work independently and as part of a team. - Knowledge of food hygiene and safety regulations. - Proficiency in Urdu and Punjabi. **Salary:** According to experience and agreement. **Application deadline:** Open for at least four weeks.
Job Details
Responsibilities
- Prepare traditional Pakistani dishes (biryani, karahi, curries, kebabs, naan)
- Plan menus and develop new recipes
- Manage food preparation and presentation
- Maintain hygiene and food safety standards
- Order ingredients and monitor stock levels
- Ensure kitchen cleanliness and organisation
- Work efficiently in a fast-paced environment
Requirements
- At least two years of experience in Pakistani cuisine
- Good knowledge of traditional Pakistani cooking methods and spices
- Ability to work independently and as part of a team
- Knowledge of food hygiene and safety regulations
- Proficiency in Urdu and Punjabi
Skills & Technologies
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