Arwo Rekry Oy logo
Est. Monthly
Estimated €2,380 - €2,923
Posted August 10, 2026 · 3 days agoLast seen August 13, 2026Deadline August 24, 2026
Arwo Rekry Oy

Restaurant Manager

Pirkkala, Finland
Onsite · Restaurant Manager
Full-time · Manager
Finnish
No People Management
How this salary compares
Salary Context: Restaurant Manager

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Pirkkala, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,000–€3,200). The listed pay band (€198–€244) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 95 comparable listings.

Monthly salary comparison for Restaurant Manager
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Restaurant Manager€2,450/per month€2,898/per month€3,300/per month
All roles in Pirkkala, Finland€2,000/per month€2,560/per month€3,200/per month
Pay in our data — not quoted in ad (Manager)€198/per month€221/per month€244/per month
About the role

Would you like to lead your own restaurant unit and take responsibility for the restaurant's operations comprehensively and practically? We are looking for a motivated and skilled restaurant manager for a permanent, full-time position at Ståhlberg in Pirkkala. As restaurant manager you will lead the restaurant's operations comprehensively and profitably, in a practical manner. You will be responsible for staff, shift planning, and implementation of the concept, and you will collaborate with your team and with Ståhlberg's other locations. The role starts as soon as a suitable person is found, and we review applications in the order they arrive during the application period. Duties: - Overall responsibility for the restaurant's financial results and budget - Development of operations and ensuring the concept and customer experience - Recruitment and onboarding of staff - Work shift planning - Ordering and inventory management with the head of kitchen - Front-of-house and kitchen work as part of the team - Supervisory duties - Compliance with authorities' requirements - Responsibility for hygiene and safety and self-inspection What we expect from you: - Several years of experience as a restaurant manager - Solution-oriented and responsible work attitude - Understanding of business financial metrics (e.g., budget and result) - Ability to lead a team and foster a good working atmosphere - Good organizational and interpersonal skills - Hygiene passport and Salmonella certificate - Knowledge of the Hospitality collective agreement for tourism, restaurant and leisure services - Proficient Finnish language skills - Knowledge of Restolution cash register system and MaraPlan shift planning software is an advantage What we offer: - Opportunity to help develop restaurant operations - Permanent full-time employment in a financially solid company - Day-oriented work (restaurant open weekdays 7:30–14:00) - A varied role where you can develop your own expertise Salary: Salary agreed according to competence and experience under the supervisors’ collective agreement. Please submit your application via the job link; contact Arwo Rekry for any recruitment process questions. We review applications in the order they arrive during the application period. For inquiries: Maria Tanner, p. 041 310 6962

Job Details

Responsibilities

  • Kokonaisvastuu ravintolan taloudellisesta tuloksesta ja budjetista
  • Toiminnan kestävä kehittäminen sekä konseptin toteutumisesta ja asiakaskokemuksesta huolehtiminen
  • Henkilöstön rekrytointi ja perehdytys
  • Työvuorosuunnittelu
  • Tilaukset ja varastonhallinta yhdessä keittiöpäällikön kanssa
  • Sali- ja keittiötyöskentely osana tiimiä
  • Esihenkilötyö
  • Viranomaismääräyksien täyttymisen varmistaminen
  • Hygieniasta ja työturvallisuudesta vastaaminen sekä omavalvonta
Seen 10 hours agoPartial Schema
Arwo Rekry Oy logo
Arwo RekryOy
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