Chef/ Chef´s assistant

Juuri Deli Oy is a lunch restaurant offering customers high-quality, diverse home-style cooking on weekdays. We are continuously developing our operations and expanding our menu by introducing Asian dishes—specifically Vietnamese cuisine. We serve customers on weekdays in our welcoming lunch restaurant and also provide catering services for various events. Our operations are defined by high-quality ingredients, delicious food, excellent customer service, and smooth collaboration. We are looking for a motivated chef or assistant chef to join our team—someone familiar with Asian (particularly Vietnamese) cuisine who is eager to help develop our new food offerings. The employee worked as a Chef / Assistant in a restaurant specializing in Asian cuisine, particularly Vietnamese cuisine. The employee's duties included, but were not limited to: - Preparing Vietnamese and other Asian dishes. - Preparing ingredients, including washing and cutting vegetables, preparing meat and seafood, and making sauces. - Finishing and plating dishes for service. - Maintaining food hygiene standards and ensuring cleanliness of the kitchen. - Receiving, storing, and handling food ingredients in accordance with food safety regulations. - Operating kitchen equipment and performing daily cleaning and maintenance. - Cooperating with other kitchen staff to ensure efficient kitchen operations, especially during busy service periods. - Assisting in the orientation and training of new kitchen employees when required. The position required solid knowledge of Vietnamese and Asian cuisine, a good understanding of food hygiene practices, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.