Cook

Is cooking your passion but evening and weekend shifts aren’t appealing right now? We are now looking for COOKS for flexible gig work in Tampere. In this role you will work in diverse large-scale catering and staff restaurant sites, preparing tasty and nutritious everyday meals. Some of our staff gig full-time, others take on extra income alongside another job or family life—however you want to mix the gigs. The job in the kitchen: You will work independently or as part of a team, ensuring smooth day-to-day kitchen operations. Tasks include heating food, preparing tasty sides and salads, as well as cleaning the kitchen and dishwashing. Since our client base is broad, knowledge of special diets and common allergens is particularly important in this role. We expect you to have: vocational training and/or previous experience in similar kitchen roles; the ability to work independently with a proactive attitude; fluency in Finnish to adhere to instructions and special diets; a valid hygieniapassi. We offer you: flexible gig work at varying sites with the ability to influence your shifts; best working hours on weekdays mainly 7–16 leaving evenings and weekends for you; easy shift management via our MyStaff mobile app; a reliable employer where the employment relationship is between you and StaffPoint, with pay according to the applicable industry collective agreement based on your experience and skills. Interested? Send your application as we’d love to hear from you soon. We continuously review applicants during the application period and may contact new candidates quickly. We also use video interviews, so please monitor your email. Please include some information about yourself and your CV or work history. Note: for security reasons we do not accept applications via email. Welcome to StaffPoint’s HoReCa team! StaffPoint Oy