Head chef
€2,880 - €4,000 — real pay, quoted by the employer
Real pay, quoted by the employer — not an estimate
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Oulu, Finland: Head chef"), this listing's salary midpoint is about 7% higher. The offer still falls within the benchmark range (€2,756–€4,337). The listed pay band (€3,168–€4,400) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Head chef | €2,000/per month | €2,466/per month | €3,080/per month |
| In Oulu, Finland: Head chef | €2,756/per month | €3,454/per month | €4,337/per month |
HEAD CHEF / KITCHEN MANAGER FOR THE WINTER SEASON IN Saariselkä We are looking for an experienced Head Chef / Kitchen Manager for the winter season in Saariselkä, Finland. The position starts in December 2026 and continues until the 18th of April 2027. We are looking for a skilled and responsible chef with strong experience in professional kitchens and à la carte cooking. As Head Chef, you will be responsible for the smooth daily operation of the kitchen, food quality and working together with the team to provide an excellent customer experience. We are looking for someone who has: - Strong professional kitchen experience and à la carte skills - Previous experience leading a kitchen and supervising a team - An independent, organised and responsible approach to work - Good organisational and teamwork skills - Good English skills - A valid hygiene passport - Your own car is required, as a car is necessary for commuting to work We offer: - Seasonal work in beautiful Saariselkä - Your own accommodation in Saariselkä - Salary €18–25/hour, depending on experience and skills - A friendly and international working environment - The opportunity to spend the winter season surrounded by the beautiful landscapes of Finnish Lapland If you are a skilled and responsible Head Chef who enjoys quality food, leading a team and working in a busy seasonal environment, we would love to hear from you!
Job Details
Responsibilities
- Oversee daily kitchen operations
- Ensure high-quality food
- Lead and manage a team
- Coordinate with other staff
- Maintain hygiene standards
Requirements
- Strong professional kitchen experience and à la carte skills
- Previous experience leading a kitchen and supervising a team
- Independent, organised and responsible
- Good organisational and teamwork skills
- Good English skills
- A valid hygiene passport
- Your own car is required
Skills & Technologies
Related Opportunities
Discover more opportunities that match your interests and skills