Shift Leader

Restaurant Meripaviljonki in Helsinki is seeking a skilled and passionate Shift Leader to manage the operational activities of one of the city's most impressive kitchens. Located on the Hakaniemi shore, the restaurant specializes in high-quality Finnish cuisine, particularly fish, shellfish, and lobster, while also offering vegetarian and meat options. In this role, you will lead the daily operations of the kitchen in collaboration with the Head Chef and Kitchen Manager. Your primary responsibilities include operational leadership, onboarding and motivating staff, monitoring the self-monitoring plan, conducting inventories, managing stock rotation and ordering, and ensuring quality, efficiency, and adherence to hygiene and safety standards. You will also maintain smooth cooperation with the dining area and management. The ideal candidate has experience as a shift leader, strong leadership and organizational skills, a visual eye for plating, and a deep understanding of a la carte restaurant operations. The ability to remain calm during peak seasons and a commitment to high quality and customer satisfaction are essential. Flexibility to work at other Restel Restaurant units may be required. We offer a permanent, full-time position (112.5 hours / 3 weeks) with comprehensive employment benefits from Restel, modern tools, a supportive organization, and the opportunity to influence future menus and recipes. The employment contract is signed directly with Restel Ravintolat Oy.