Suomen Osuuskauppojen Keskuskunta logo
Est. Monthly
Estimated €2,745 - €3,224
Posted August 21, 2026 · 2 days agoLast seen August 23, 2026Deadline September 14, 2026
Suomen Osuuskauppojen Keskuskunta

Head Chef

Helsinki, Finland
Onsite · Chef
Full-time · Senior
Finnish
No People Management
How this salary compares
Salary Context: Head Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Helsinki, Finland: Head Chef"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€3,800–€4,500). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Head Chef€2,416/per month€2,636/per month€4,012/per month
In Helsinki, Finland: Head Chef€3,800/per month€4,150/per month€4,500/per month
Pay in our data — not quoted in ad (Senior)€229/per month€249/per month€269/per month
About the role

The Head Chef will oversee the hotel kitchen operations at Solo Sokos Hotel Torni in Helsinki, leading staff and ensuring high-quality food production. The role involves coordinating kitchen activities, organizing work shifts, and collaborating closely with the restaurant manager to ensure the overall restaurant operation meets quality and service standards. The position reports to the restaurant manager and requires a hands-on, empathetic leadership style with a focus on solving problems and delivering memorable guest experiences in collaboration with colleagues.

Job Details

Responsibilities

  • Lead the kitchen team and ensure high-quality production
  • Coordinate daily kitchen operations and shift planning
  • Collaborate with the restaurant manager to maintain overall restaurant operations
  • Report to the restaurant manager and drive guest-focused service
  • Foster a supportive and results-driven work environment
  • Contribute to memorable guest experiences in partnership with colleagues

Requirements

  • Proven experience in hotel kitchen management (à la carte and events)
  • People-oriented leadership style (listening, coaching)
  • Ability to organize and lead operations efficiently and with quality
  • Understanding of multi-department coordination within a hotel
  • Knowledge of hospitality industry trends and financial metrics
  • Fluent in Finnish and English

Skills & Technologies

Hospitality softwareFood safety & HACCPInventory & cost controlTeam leadershipMenu planning
Seen 5 hours agoContent Complete
Financial overview
€8401.9M
Revenue
€27.8M
Profit
2191.0%
Profit margin
Suomen Osuuskauppojen Keskuskunta logo
Suomen Osuuskauppojen Keskuskunta
View company
Location

Help us improve JobCrawls — sign in to sync saved jobs across devices, or send feedback anytime.