Restaurant Manager
Posted Oct 24 · Last updated Oct 23 · Open 0 days. This role usually stays open about 11 days
Key facts
Restaurant Manager in Rovaniemi; needs two years’ table-service experience and offers €3,100–€3,500/month.
How this salary compares
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €3,973 per month | €4,870 per month | €6,305 per month |
| This offer | €3,100 per month | €3,300 per month | €3,500 per month |
Statistics Finland’s earnings for the occupation group “Restaurant managers” (2024), raised to July–September 2026. Job ads only set the differences by place and level. · Data and reuse
Est. take-home €2,438 - €2,653
- Languages required
- English
- Experience
- 2 years experience
- Managing people
- People Manager
Original job ad
Translated by JobCrawls from the Finnish ad.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- At least two years of Restaurant Manager experience in table-service restaurants
- Understanding of financial and restaurant-industry key figures and their use in daily operations
- Genuine motivation to work as a manager
- Coaching leadership approach
- Experience handling large group bookings
- Good English skills
Responsibilities
- Take operational responsibility for the unit’s results
- Support and mentor staff in developing the team
- Report to operational management
- Develop the unit with the Head Chef
- Lead by example on the floor, including during operational shifts
Skills & technologies
Benefits & perks
Recruitment process
- Applications are processed from 20 August 2026.
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About Pizzeria Via Tribunali
| Location | Active listings |
|---|---|
| Äkäslompolo, Finland | 2 |
| Levi, Finland | 2 |
| Rovaniemi, Finland | 2 |
| Turku, Finland | 1 |
| Role type | Active listings |
|---|---|
| Head Chef | 2 |
| Restaurant Manager | 1 |
| Restaurant Server | 1 |
| Role level | Active listings |
|---|---|
| Manager | 3 |
| Mid-Level | 1 |
Pizzeria Via Tribunali opened its first restaurant on Sofiankatu in Helsinki in 2017 and operates ten restaurants in Helsinki, Turku, Tampere and Äkäslompolo, with Levi soon to follow. It employs more than one hundred pizza professionals and focuses on Neapolitan pizza tradition.
