Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Kajaani, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,935–€5,180). The listed pay band (€234–€262) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 82 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Kajaani, Finland | €1,935/per month | €2,734/per month | €5,180/per month |
| Pay in our data — not quoted in ad (Manager) | €234/per month | €248/per month | €262/per month |
Restaurant Manager to Kajaani We are seeking a restaurant manager for a permanent position for our client. We are looking for a person who will not only manage the daily operations of the restaurant but also wants to develop the business long-term together with the owners. The position offers an opportunity to genuinely influence the restaurant's operations, service concept, and future growth. We hope to find a person with strong experience in the restaurant industry, good leadership skills, and a genuine desire to increase sales and develop operations. Job duties: As the Restaurant Manager, you will be responsible for the daily operations and overall management of the restaurant. You will handle shift planning and organization and ensure that daily operations run efficiently and with high quality. You will lead the staff, onboard new employees, motivate the team, and create the conditions for successful work. You are responsible for developing the customer experience and ensuring that the quality of service remains high every day. In this role, you will actively monitor sales, margins, waste, and labor costs, and develop the restaurant's profitability. You are responsible for inventory management and ordering, and you will work closely with the kitchen to develop the menu, service, and operating methods. Additionally, you will actively participate in increasing corporate sales, planning private events and functions, and building new partnerships. You will be involved in developing the restaurant's operations long-term and actively seek new ways to increase especially take-away sales, event sales, and other business. As Restaurant Manager, you will also participate in developing the restaurant's marketing by producing new ideas as well as image and video material for social media. You will also ensure that the website's current content is updated and help build the restaurant's visibility across different channels. Expectations: We hope you have previous experience in the restaurant industry and a track record of operational restaurant management. We value experience in supervisory roles and the ability to lead staff in an encouraging, goal-oriented, and exemplary manner. You are a self-motivated, responsible, and customer-oriented professional capable of managing multiple tasks simultaneously, even during busy periods. You have good interaction and organizational skills and an understanding of restaurant business economics. You want to develop operations long-term, increase sales, and find new opportunities for business development. We also value an interest in marketing, event organizing, and utilizing social media as part of the restaurant's visibility. We are looking for a person who thrives in a responsible role, makes bold decisions, and wants to commit to developing the restaurant's operations long-term together with the owners. We offer: We offer a permanent and responsible job in a growth-oriented restaurant, where you can genuinely influence the development of operations together with the owners. You will have a versatile job description combining operational management, staff development, improving customer experience, and growing the business. We offer the opportunity to leave your own mark on the restaurant's operations, develop new ways of working, and be part of building the restaurant's future. The work community is encouraging and provides space for your own ideas. Salary: Salary in this position is primarily determined according to the Collective Agreement (TES) for tourism, restaurant, and leisure services. If we find an exceptionally experienced and skilled person for the position, the salary is negotiable based on expertise, experience, and track record. The start date of employment can be flexibly agreed upon. We primarily hope for a start in early September, but for the right person, the start date can be agreed for a later time. Application: If you feel you are the right person for this position, apply immediately, as we process applications during the application period. At Wulff Works, we have wanted to make the job search as easy as possible, so if you already have a ready CV, you can let our AI assistant fill in the details for you by clicking this link <http://wulffworks.likeit.fi/apply/easyapply/54630268> . Otherwise, click the apply button.
Job Details
Responsibilities
- Daily operations and overall management of the restaurant
- Shift planning and organization
- Staff leadership, onboarding, and motivation
- Developing customer experience and service quality
- Monitoring sales, margins, waste, and labor costs
- Inventory management and ordering
- Collaborating with the kitchen on menu and service development
- Increasing corporate sales and planning private events
- Developing take-away and event sales
- Creating social media content and updating the website
Requirements
- Previous experience in the restaurant industry
- Track record of operational restaurant management
- Experience in supervisory roles
- Ability to lead staff in an encouraging and goal-oriented manner
- Self-motivated, responsible, and customer-oriented
- Good interaction and organizational skills
- Understanding of restaurant business economics
- Interest in marketing, event organizing, and social media
Skills & Technologies

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