Kitchen Shift Supervisor

The role is a permanent full-time position based in Oulu, Finland. The kitchen shift supervisor will be responsible for the operational leadership of their shift, ensuring smooth and high-quality service. The person will act as a supervisor to the kitchen team, participate in daily production and ensure work runs efficiently and in accordance with agreed quality criteria. The role involves leveraging expertise in à la carte operations and event catering. Requirements include at least one year of supervisory experience and at least two years of experience in an à la carte kitchen, plus experience in planning event orders. Hygienic passport is mandatory; a serving license and driving license are advantageous. Strong interpersonal skills and fluent Finnish written and spoken skills are required; professional English proficiency is also necessary. We offer a dynamic and evolving work environment where you can influence kitchen operations and develop your skills with a professional team. Applications are submitted via Barona Careers; email applications are not accepted.