Kitchen Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kankaanpää, Finland"), this listing's salary midpoint is about 90% lower. The offer sits below the benchmark range (€1,520–€2,612). The listed pay band (€205–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 6 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Manager | €2,416/per month | €2,535/per month | €4,000/per month |
| All roles in Kankaanpää, Finland | €1,520/per month | €2,332/per month | €2,612/per month |
| Pay in our data — not quoted in ad (Manager) | €205/per month | €211/per month | €218/per month |
We are looking for an experienced kitchen manager for the Pancho Villa restaurant in Kankaanpää. Pancho Villa is a Mexican-inspired restaurant where things are done in a relaxed but professional manner. We offer a diverse range of tasty burgers, delicious steak dishes, and other classics with a Mexican twist. Our dishes are prepared from high-quality ingredients with professionalism and pride; our energetic atmosphere is evident in both the kitchen and the dining area. In addition to the à la carte menu, we offer lunch on weekdays, and our goal is to provide every customer with a straightforward yet high-quality dining experience. The restaurant has full A-licenses. What are we looking for? We are looking for an experienced kitchen manager with buffet skills for the Pancho team in Kankaanpää. In this role, you will be responsible for the daily operations, quality, staff, and profitability of the kitchen, but you won't do it alone. We work together, and a positive vibe is reflected in our work. You will get to build the kitchen operations from the ground up and influence how daily routines are made to run smoothly and efficiently. What do we expect from you? You have experience in kitchen management and understand what profitable operation means in practice. You master the overall kitchen management: ordering, waste management, margins, shift planning, and quality. You lead by example and are ready to work alongside the team. You can lead people with a relaxed yet firm approach and ensure that operations are smooth and efficient. You maintain quality and understand that a good customer experience starts in the kitchen. You want to grow and continuously develop operations for the better. Additionally, we require: - Hygiene passport - Fluent Finnish language skills What do we offer you? We offer you a responsible and versatile role in a growing restaurant chain where you can truly influence the operations. You will have the opportunity to build the kitchen's functioning and develop your own expertise. We have a relaxed but goal-oriented work community; we take our work seriously, but not ourselves. We offer a competitive salary and good opportunities to develop your career. The position will be filled as soon as a suitable person is found. Does this sound like you? Send in your application and let's talk more!
Job Details
Responsibilities
- Manage daily kitchen operations
- Ensure food quality and customer experience
- Manage kitchen staff
- Oversee profitability and cost control
- Build and develop kitchen operations from the ground up
Requirements
- Experience in kitchen management
- Proficiency in ordering, waste management, margins, and shift planning
- Ability to lead people with a relaxed yet firm approach
- Hygiene passport
- Fluent Finnish language skills
Skills & Technologies

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