À la Carte Chef

What would it be like to work where the finest ingredients and flavours of Lapland make their way from the kitchen to the table? You would also join a skilled team whose passion for high-quality food is reflected in every dish. We are looking for an à la carte chef for our client’s Sky Kitchen & View restaurant in Rovaniemi for the 2026–2027 winter season. This is a great opportunity to work in a high-quality restaurant environment where local flavours, excellent food and careful craftsmanship are evident in every dish. As a chef, you will take part in preparing and plating à la carte dishes, preparing meeting lunches, and catering for a range of celebrations and events as part of a professional kitchen team. You may have chef training or equivalent experience in a professional kitchen. What matters most is a genuine interest in cooking, a desire to produce high-quality work, and the ability to work as part of a team even during busy periods. We value initiative, flexibility and a positive attitude. Work will begin in December 2026 and is expected to continue until around February 2027. Working time averages 90 hours over three weeks. We offer employee benefits from Barona and Lapland Hotels, and accommodation may also be available if needed. The employment contract will be with Barona. If you are looking for seasonal chef work in Lapland and would like to spend the winter working in Rovaniemi, submit your application soon. We review applications during the application period and will fill the position as soon as we find a suitable person. Submit your application through Barona Careers. We recommend suitable jobs based on your work experience, education and skills. Barona Careers makes job hunting easier than ever! For more information about the position, contact Susanna Pohjanen, tel. +358 44 480 8165 / susanna.pohjanen@barona.fi.