Helsinki
Deadline Oct 18
Last seen Oct 2
Posted Oct 2 · 0 days ago
Open 0 days. This role usually stays open about 10 days
Restaurant Manager
Original job descriptionJob description
Ravintolapäällikkö vastaa Solo Sokos Hotel Pier 4:n premium-tason à la carte -ravintoloiden Harborin, Café Hellin ja Rooftop Bar Humun toiminnasta. Henkilöstö koostuu tarjoilijoista, kahvilatarjoilijoista, baaritarjoilijoista ja palvelupäälliköistä. Tehtävässä yhdistyy asiakaskokemuksen johtaminen, talouden tunnuslukujen hallinta sekä tiimityön kehittäminen. Hakemukset 18.10.2026 mennessä. Lisätietoja hotellinjohtaja Petra Wikström p. 050 432 3940 ja/tai petra.wikstrom@sok.fi.
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
How this salary compares
Estimated €2,699 - €3,005Est. take-home €2,182 - €2,382
Estimated from 3,954 comparable listings
12% below manager-level roles
€2,450€2,900 median€4,030
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €2,800 per month | €2,900 per month | €3,800 per month |
| This offer | €2,699 per month | €2,852 per month | €3,005 per month |
Financial overview
€8.8M
Revenue
-€2.5M
Profit
-28.0%
Profit margin
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