
Est. expiry Nov 6
Last seen Oct 2
Posted Oct 2 · 0 days ago
Open 0 days. This role usually stays open about 10 days
Restaurant Manager
Restaurant Manager at Solo Sokos Pier 4, Helsinki, leading Harbor dining venues.
Restaurant manager responsible for Harbor dining venues (Harbor restaurant, Cafe Hello, Rooftop Bar). Leads service staff, cafe attendants, and supervisors; collaborates with hotel events and kitchen leadership; participates in hotel leadership team; focuses on delivering high-quality guest experiences and staff development. Provides leadership in a premium à la carte operation, ensuring customer satisfaction, financial performance, and seamless collaboration with related departments. Reports to the hotel general manager and works closely with other restaurant leaders to maintain and enhance Harbor, Café Helli and Rooftop Bar Humu experiences.
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
Estimated from 3,954 comparable listings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €2,800 per month | €2,900 per month | €3,800 per month |
| This offer | €2,699 per month | €2,852 per month | €3,005 per month |
- Lead service staff, cafe attendants, bartenders and service managers,
- Work closely with hotel conference and breakfast service leaders and kitchen leadership,
- Be part of hotel leadership team and report to hotel general manager,
- Inspire and develop team to create memorable guest experiences
- Collaborate to maintain high service standards and hospitality excellence
- Experience in senior supervisory role in high-end restaurant operations
- Ability to lead with listening, respectful and coaching leadership
- Ability to organize and lead operational activities efficiently and profitably
- Ability to align operations across departments for overall hotel benefit
- Financial acumen
- Fluent Finnish, English and Swedish
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|---|---|
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| Role type | Active listings |
|---|---|
| Construction Worker | 4 |
| Sales Negotiator | 3 |
| Generalist | 3 |
| Warehouse Worker | 3 |
| Salesperson | 3 |
| Cook | 3 |
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| Carpenter | 2 |
| Maintenance Technician | 2 |
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| Sales Assistant | 2 |
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| Electrician | 1 |
| Service Counter Professional | 1 |
| Coil Winder | 1 |
| Painter | 1 |
| Floor Supervisor | 1 |
| Moving Assistant | 1 |
| Restaurant Manager | 1 |
| Crane Operator | 1 |
| Passenger and delivery van driver | 1 |
| Concrete Worker | 1 |
| Buffet Cook | 1 |
| Construction Helper | 1 |
| Kitchen supervisor | 1 |
| Payroll Accountant | 1 |
| Hospitality Worker | 1 |
| Electrical Project Manager | 1 |
| Automotive Electrical Installer | 1 |
| Cleaner | 1 |
| Sheet metal welder | 1 |
| Glass Cutter | 1 |
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| Team Leader | 1 |
| IT Specialist | 1 |
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| Automotive Technician | 1 |
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| IT Developer | 1 |
| Night Receptionist | 1 |
| Sales Representative | 1 |
| Multitask Worker | 1 |
| Production Worker | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 59 |
| Manager | 9 |
| Junior | 4 |
| Senior | 2 |
| Intern | 1 |
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