Kitchen Shift Manager

Huuva is a new kind of restaurant operator, preparing dishes from the best brands under one roof. Customers can order the best dishes from each restaurant in one order for lunch or an evening out. Huuva's restaurants run on our own Huuva OS system, which transforms how our restaurants operate by increasing efficiency and accuracy throughout the process from order to delivery. We opened our first restaurant in autumn 2021 and have since opened 12 locations nationwide. We are now looking for a shift manager to supervise our upcoming restaurant in Seinäjoki. Read more about the role below and send your application as soon as possible; we would like to hear more from you soon! What will you do at Huuva? At Huuva, you will work as a restaurant supervisor and be responsible for maintaining a high standard in both food and leadership. You are the Venue Manager's right hand and are responsible for leading the kitchen in their absence. For this, we hope you have previous supervisory experience. You will receive a clear introduction to Huuva's internal data and operations-management tools, which allow you to lead every area precisely. We hope you enjoy working in a technology-oriented environment. Huuva's shift manager leads the kitchen team in its daily work, including inventory and order management, food preparation and dispatch. We also hope you are a team player who enjoys a kitchen supervisory role. You will also communicate in English at work. The Venue Manager will support and guide you to ensure you have the tools to succeed. You would be responsible for: - Running daily service with the team as kitchen captain. - Managing ingredient waste. - Maintaining service quality at the expected level. - Ensuring the venue and menu remain open and online. What do we expect from you? - A good attitude and willingness to learn. - Experience in supervisory work, preferably 2+ years. - Excellent teamwork and strong leadership qualities. - The ability to cope well under pressure and stressful situations. - Good English communication skills; English is our working language. - Comfort with a technology-oriented and fast-paced work environment. - A valid EU hygienic passport or equivalent. - Negative salmonella test results. What do we offer you? - A friendly working environment. - A stable and growing company to work for. - The opportunity to learn alongside a Michelin-trained restaurant operations leader and our data analysts. - A unique environment where the latest technology supports cooking. If you want to become part of Huuva's story, start by sending your application through the link. We review applications continuously and will fill the position when we find a suitable person. We contact all applicants personally. We look forward to hearing more from you! About the role As a Shift Manager you are the front person of the restaurant and have responsibility for the daily performance, operations, and work culture of your kitchen. You are the Venue Manager's right hand, and carry the leadership of the team during their absence. You need to build, manage and sustain a great team culture while maintaining the high quality standard of a Huuva kitchen. Your daily tasks include helping in inventory and order management, shift planning, training and leading your kitchen crew, dispatching dishes, and helping your team in the kitchen if needed. Our Regional Manager and your Venue Manager are there to mentor and support you, ensuring that you have the right tools to succeed! You would be responsible for Running daily service with the team as a team captain Ingredient wastage management Keeping the quality in service up to the expected level Ensuring that the venue and the menu stays open/online Our humble expectations Good attitude and willingness to learn Kitchen shift management experience, ideally 2+ years You are a great team player with strong leadership qualities You cope well under pressure and stressful situations Good communication skills in English (our working language) You are comfortable with a tech-oriented and fast-paced work environment Valid EU hygienic passport or similar Negative salmonella test results What do we offer? Friendly work environment Tremendous opportunities to learn and growth in a technology-driven kitchen A unique environment where the latest technology is used to support cooking Support from our Michelin-trained Regional Manager, great team of Venue Managers and Huuva's data experts About the process If you want to take part in Huuva’s journey, please start by sending your application via the link and tell us why you would be the best fit for our team.

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