Floor Shift Leader
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Turku, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,000–€6,500). The listed pay band (€201–€237) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 358 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Turku, Finland | €1,000/per month | €2,628/per month | €6,500/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €201/per month | €219/per month | €237/per month |
**Exceptional service doesn't happen by chance – it happens because of people.** Brasserie Amelie is a modern French brasserie in the heart of Turku. For us, high-quality food, carefully selected wines, and warm, personal service go hand in hand. We want every guest to feel welcome – and leave wanting to return. Therefore, we are now looking for a **floor shift leader** for a permanent position, working hours: 90 h / 3 weeks. As a shift leader, you are at the heart of the restaurant. You lead the shift by example, ensure the team has everything they need to succeed, and make sure the service runs smoothly from evening to evening. You are an approachable colleague who knows how to inspire, support, and provide direction even in the midst of a rush. Work is focused on evenings and weekends – when the restaurant is at its best. In balance, we offer **regular time off on Sundays and Mondays**, so that work and free time remain in a good balance. You have experience from a high-quality à la carte restaurant and feel natural in a leadership role. You can keep things under control even during busy periods, but you don't forget the most important thing – the guest encounter. You love good food and drinks. Wines, champagnes, and other beverages are not just products to you, but part of a holistic restaurant experience. You enjoy finding the right wine to accompany a dish or finishing a dinner with the perfect dessert or digestif recommendation. To you, additional sales are not about pushing products – they are about building an experience. Most important to us is that you have **excellent service skills** and a genuine desire to exceed guest expectations. We also value extensive beverage knowledge, the ability to lead a shift calmly and decisively, and a positive way of leading a team. You are proactive, take responsibility, and want to continuously develop as a professional. We offer you permanent employment, a skilled and ambitious work community, and the opportunity to work in one of Turku's most respected restaurants. You will receive responsibility, freedom, and the opportunity to influence the experiences our guests have every day. If you believe that the best restaurant evenings are created from details, seamless teamwork, and genuine hospitality, we want to hear from you. **Send your application and CV as soon as possible. We review applications during the recruitment period and will fill the position as soon as a suitable person is found.** **Come join us in creating Turku's best restaurant experiences – together with the Brasserie Amelie team.**
Job Details
Responsibilities
- Lead the shift by example
- Ensure the team has necessary resources to succeed
- Ensure smooth service delivery from evening to evening
- Inspire, support, and provide direction to the team during rushes
- Manage guest encounters and provide high-quality recommendations (wine, dessert, digestifs)
- Drive additional sales by building a holistic restaurant experience
Requirements
- Experience from a high-quality à la carte restaurant
- Comfortable in a leadership role
- Excellent service skills
- Extensive beverage knowledge (wines, champagnes)
- Ability to lead shifts calmly and decisively
- Proactive and responsible attitude
Skills & Technologies

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