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Barona Teollisuus Oy

Deadline Nov 7

Seasonal Catering Worker

Catering Worker

Posted Oct 19 (16 days ago) · Last updated Nov 4 · Open 16 days, longer than the usual 9 for this role

Key facts

Seasonal catering work at Helsinki Airport; full-time shifts include nights and weekends.

How this salary compares

Estimated €2,090 - €2,480Benchmarked against mid-level roles

Too few postings state a salary to show this.

Monthly salary comparison for Catering Worker
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
mid-level roles€1,978 per month€2,220 per month€2,427 per month
This offer€2,090 per month€2,285 per month€2,480 per month

Based on 4 job ads that state the pay. · Data and reuse

Estimated from 4 comparable listings

Est. take-home €1,800 - €2,044

Where and how
VantaaOnsiteMid-Level
Languages required
Finnish
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - työntekijät collective agreement, inferred from this employer's industry and the role; could be a different one.
The role is food-service work at an airline kitchen, which plausibly falls under the tourism and restaurant workers’ agreement.
0% confidence
Browse all Finnish collective agreements

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
Finnair is a diverse community of professionals who work with commitment and ambition and with all their hearts. We cherish our strong safety culture and keep sustainability and responsibility goals firmly at the centre of our daily work. Our values—always safely, the customer at heart, and stronger together—guide everything we do. SEASONAL WORKERS FOR VARIOUS DEPARTMENTS, FINNAIR KITCHEN Behind every successful flight is a large group of skilled professionals. Finnair Kitchen is looking for new seasonal workers for full-time shift work at Helsinki Airport. We care about one another, work together and succeed as a team. The work begins in March–April 2027 and continues until the end of October 2027. What will you do? - Portion economy- and business-class meals for flights onto plates - Pack products served on flights into service and sales carts and cabinets - Unpack, wash and arrange dishes, ovens and service carts returned from flights for the next flight - Receive incoming goods, check their security and quality, and put them away The work is physically demanding and involves standing. Work is done in all shifts, including nights and weekends. You will handle various food products and allergens every day. What do we expect from you? - You are at least 18 when your employment begins - A positive, responsible and cooperative attitude - Fluent Finnish and good English skills - Good physical fitness - A hygiene passport, or readiness to complete one before starting work - Production duties are performed at fixed workstations whose height cannot be adjusted individually. Based on an occupational health assessment, a minimum height of 155 cm is required to perform the duties safely and ergonomically. - A clean background. Working in the airport security area requires a basic security clearance. Why Finnair Kitchen? - A pleasant and supportive work community - Competitive pay - Work in a unique airport environment with good transport connections - The opportunity to continue working after the season, depending on business needs Please note that the recruitment process includes a medical examination and a drug test. If you think you would enjoy a fast-paced environment where we succeed together and everyone’s contribution matters, send your application today!

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • At least 18 years old when employment begins
  • Positive, responsible and cooperative attitude
  • Fluent Finnish and good English
  • Good physical fitness
  • Hygiene passport or willingness to complete one before starting
  • At least 155 cm tall for safe and ergonomic work at fixed workstations
  • Clean background
  • Basic security clearance required for airport security-area work

Responsibilities

  • Portion economy- and business-class meals onto plates
  • Pack onboard products into service and sales carts and cabinets
  • Unpack, wash and arrange returned dishes, ovens and service carts
  • Receive incoming goods, check security and quality, and store them

Skills & technologies

Food PortioningFood PackingDishwashingGoods ReceivingQuality ChecksFood SafetyHygiene PassportSecurity Clearance

Benefits & perks

Recruitment process

  1. The recruitment process includes a medical examination and drug test.

About Barona Teollisuus Oy

Financial overview
€47.0M
Revenue
€2.8M
Profit
6.0%
Profit margin
Barona Teollisuus Oy logo
Barona Teollisuus Oy · 42 open roles
View company
About the employer

Finnair describes itself as a diverse community of professionals with a strong safety culture and sustainability and responsibility goals at the heart of its daily work.

Core values
Safety firstThe customer at heartStronger together

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