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Est. Monthly
Estimated €2,416 - €2,746
Posted May 17, 2026 · 75 days agoLast seen July 30, 2026Deadline October 31, 2026
Työmarkkinatori

Sushi maker in Sushi bar

Raahe, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish, English, Chinese
No People Management
How this salary compares
Salary Context: Sushi maker in Sushi bar

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Raahe, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,520–€3,500). The listed pay band (€201–€229) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 20 comparable listings.

Monthly salary comparison for Sushi maker in Sushi bar
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Raahe, Finland€1,520/per month€2,581/per month€3,500/per month
Pay in our data — not quoted in ad (Mid-Level)€201/per month€215/per month€229/per month
About the role

1. **Ingredient Preparation:** Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice. 2. **Sushi Production:** Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards. 3. **Hygiene & Safety:** Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations. 4. **Quality Control:** Monitor daily ingredient freshness, manage inventory, and actively minimize food waste. 5. **Teamwork & Service:** Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment.

Job Details

Responsibilities

  • Prepare and cut fish, seafood, and vegetables
  • Cook and season sushi rice
  • Produce high-quality sushi (nigiri, maki) and sashimi
  • Maintain a clean and sanitized workstation
  • Monitor ingredient freshness and manage inventory
  • Minimize food waste
  • Ensure accurate order fulfillment during peak hours

Requirements

  • Ability to independently prepare and cut fish, seafood, and vegetables
  • Knowledge of cooking and seasoning sushi rice
  • Ability to work under pressure during peak hours
  • Knowledge of Finnish food safety and hygiene regulations

Skills & Technologies

Ingredient dosing in food productionFood storageFood cooling processes
Seen 14 hours agoContent Complete
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