Osuma Henkilöstöpalvelut logo
Est. Monthly
Estimated €2,593 - €3,119
Posted August 20, 2026 · 3 days agoLast seen August 23, 2026Deadline August 27, 2026
Osuma Henkilöstöpalvelut

Kitchen Shift Supervisor

Tampere, Finland
Onsite · Cook
Full-time · Manager
Finnish
No People Management
How this salary compares
Salary Context: Kitchen Shift Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,080–€4,800). The listed pay band (€216–€260) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1789 comparable listings.

Monthly salary comparison for Kitchen Shift Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Kitchen Shift Supervisor€2,480/per month€2,586/per month€2,692/per month
All roles in Tampere, Finland€2,080/per month€2,873/per month€4,800/per month
Pay in our data — not quoted in ad (Manager)€216/per month€238/per month€260/per month
About the role

We are seeking a kitchen shift supervisor for our client in Tampere, Finland, for an open-ended permanent contract. The position is full-time and starts as soon as a suitable candidate is found. Salary is negotiable based on your experience and skills. What we expect from you: - Previous experience in supervisory roles and in an à la carte restaurant - Ability to lead daily kitchen operations and direct staff, addressing issues when necessary - Good interpersonal skills - Ability to place orders and collaborate with the head chef - Willingness to cover for the head chef when needed If you are interested, please submit your application on Osuma’s website using the form and join our professional team. We will interview during the application period and fill the position as soon as a suitable candidate is found. For more information about the role, contact Markus Haapasalo at 050 434 7224 or markus.haapasalo@osuma.fi

Job Details

Responsibilities

  • Lead the kitchen's daily operations and guide staff, addressing issues as needed
  • Coordinate with the head chef and place orders as required
  • Ensure good interpersonal communication and team collaboration

Requirements

  • Experience in supervisory roles and in an à la carte restaurant
Seen 4 hours agoPartial Schema
Osuma Henkilöstöpalvelut logo
Osuma Henkilöstöpalvelut
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