Cook

Hullu Poro Oy is seeking a passionate and skilled cook to join our Levi kitchen team in Lapland. The role involves preparing dishes for à la carte and order kitchens, plating and finishing dishes, receiving ingredients, quality control, minimizing waste, maintaining kitchen cleanliness, hygiene and safety, following and developing recipes with the kitchen manager, and proper use and maintenance of utensils and equipment. The candidate should have prior cooks or similar kitchen experience, good understanding of hygiene and food safety requirements (hygiene certificates are a plus), ability to work efficiently under pressure, a creative approach to dish preparation and taste development, good teamwork and communication, Finnish language proficiency, and flexibility to work varying shifts including evenings, weekends and seasonal work. We offer a secure workplace in Levi, competitive salary and industry-standard benefits, thorough orientation and support for skill development, opportunities to influence menus and development projects, a supportive and caring work culture, and assistance with housing if needed. Apply with your resume and cover letter to timo.nieminen@hulluporo.fi or via the application link. The company has about 250 employees and operates several restaurants and services in Levi.