chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kerava, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€2,346–€8,011). The listed pay band (€248–€259) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 151 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kerava, Finland | €2,346/per month | €3,042/per month | €8,011/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €248/per month | €254/per month | €259/per month |
We are a well-known sushibar located in Kerava, Finland. Due to our business expansion, we are introducing a wider variety of authentic Chinese and Asian dishes to better meet our customers' needs. We are therefore looking for an experienced Chinese cuisine chef to join our kitchen team. Prepare authentic Chinese dishes and a selection of Asian cuisine to a consistently high standard. Independently prepare stir-fries, soups, stews, steamed dishes, and other traditional Chinese specialties. Plan and develop new menu items in line with authentic Chinese and Asian culinary traditions. Select, prepare, and appropriately use traditional Asian ingredients, spices, and sauces. Ensure food quality, presentation, and consistency. Maintain high standards of food hygiene and comply with Finnish food safety regulations. Monitor ingredient quality, manage inventory, and minimize food waste. Work efficiently in a kitchen environment and collaborate closely with other kitchen staff.
Job Details
Responsibilities
- Prepare authentic Chinese and Asian dishes to a high standard
- Plan and develop new menu items based on authentic traditions
- Ensure food quality, presentation, and consistency
- Maintain food hygiene and comply with Finnish food safety laws
- Monitor ingredient quality, manage inventory, and minimize food waste
- Collaborate with other kitchen staff
Requirements
- Experience in Chinese cuisine
- Chinese Chef Certificate
- Knowledge of traditional Asian ingredients, spices, and sauces
- Ability to work independently in preparing stir-fries, soups, stews, and steamed dishes
- Knowledge of Finnish food safety regulations and food hygiene standards
Skills & Technologies
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