Wilderness Safaris Saariselkä Oy logo
Monthly
€2,600 - €3,000
Posted June 14, 2026 · 75 days agoLast seen August 28, 2026Deadline September 5, 2026

Sous-Chef

Sous-Chef / Keittiön Vuoropäällikkö
How this salary compares
Salary Context: Sous-Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Saariselkä, Finland: Sous-Chef"), this listing's salary midpoint is about 0% higher. The offer still falls within the benchmark range (€2,600–€3,000). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Sous-Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Sous-Chef€2,600/per month€2,800/per month€3,000/per month
In Saariselkä, Finland: Sous-Chef€2,600/per month€2,800/per month€3,000/per month
About the role

We are seeking a practical and responsible Sous Chef / Kitchen Shift Supervisor to support our head chef at Northern Lights Village Saariselkä. The role involves assisting in daily kitchen operations, guiding staff, maintaining hygiene, managing inventory, and participating in menu development. Candidates should have previous kitchen experience, a relevant qualification, hygiene passport or willingness to obtain one, good cooking skills, and fluent English. Additional skills in Nordic cuisine, allergen knowledge, and a valid B driver’s license are advantageous. We offer a unique environment in Lapland, mentoring, career opportunities, seasonal contract from November to March/April, and a salary of 2600-3000 EUR/month based on experience.

Job Details

Responsibilities

  • Supporting head chef in daily kitchen operations
  • Guiding and training kitchen staff
  • Monitoring food quality, presentation, and portion sizes
  • Maintaining hygiene and safety standards
  • Managing inventory and supporting orders
  • Participating in menu development and cost control
  • Responding to guest food-related questions

Requirements

  • Previous kitchen experience
  • Restaurant industry qualification or equivalent
  • Hygiene passport or willingness to obtain one
  • Good cooking techniques and recipes knowledge
  • Understanding of health and safety regulations
  • Fluent English
Seen 15 hours ago
Driver's Licence Required
Partial Schema
Financial overview
€12.4M
Revenue
€2.7M
Profit
22.0%
Profit margin
Wilderness Safaris Saariselkä Oy logo
Wilderness Safaris SaariselkäOy · 22 open roles
Top locations: Remote - Global · 13 · Pelkosenniemi, Finland · 3 · Levi, Finland · 2+3 other locations
View company
Current open roles at Wilderness Safaris Saariselkä Oy on JobCrawls
LocationActive listings
Remote - Global13
Pelkosenniemi, Finland3
Levi, Finland2
Saariselkä, Finland2
Astelintie 1, Finland1
Inari, Finland1
Current role mix at Wilderness Safaris Saariselkä Oy on JobCrawls
Role typeActive listings
Night Receptionist3
Sous-Chef2
Front Desk Receptionist2
Waiter / Waitress2
Salesperson1
Wilderness Guide1
Experiences Supervisor1
Husky Mushing1
Cleaner1
Resort Manager1
Human Resources Specialist1
Restaurant Supervisor1
Activities Supervisor1
Maintenance Technician1
Cook1
Guest Services Attendant1
Guest Host1
Current role-level mix at Wilderness Safaris Saariselkä Oy on JobCrawls
Role levelActive listings
Mid-Level21
Location

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