Kitchen Manager

You know that a good kitchen does not happen by chance. We are looking for a Kitchen Manager for our client’s new resort village opening in Rovaniemi during the winter season. In this role, you will take overall responsibility for the kitchen. You will lead daily operations, plan the work and ensure that food, people and the pace of work stay in the right balance. We are looking for someone with solid experience in professional kitchens and an understanding of what a Kitchen Manager’s work involves in practice. You are used to taking responsibility, making decisions quickly and maintaining quality even during the busiest periods. You have: - Several years of work experience in professional kitchens - Previous experience in kitchen supervisory roles - Strong skills in food preparation and daily kitchen operations - The ability to plan shifts and allocate tasks efficiently - An understanding of managing ingredients, orders, costs and waste - Good organisational and teamwork skills - Readiness to work in an international environment - Sufficient English skills to work effectively We are not looking for someone who only holds the title of Kitchen Manager. We want a professional who leads by example, upholds standards and knows how to build an effective team around them. The clientele is international and the work environment fast-paced, so the days are unlikely to be dull. Pay will be agreed based on experience and competence. If you have experience, insight and the desire to take overall responsibility for the kitchen, send us your application and CV. Also tell us in a few words what kind of Kitchen Manager you are. For further information about the role: Henry Hynynen +358 50 344 1973 henry.hynynen@staffmax.fi