A la Carte kokk

We are seeking kitchen professionals for Pyhä and Ruka for the winter season 2026–2027. Do you want to spend the winter in the Lapland wilderness, work in a fast-paced winter season and help create unforgettable dining experiences for guests? We are looking for a la carte cooks for the winter season for three different mountain restaurants: Camp Kitchen & Bar in Pyhä, Camp Kitchen & Bar in Ruka, and BASE Eat & Heat in Ruka. We are hiring for the full winter season (November–April) as well as shorter contracts during the busy Christmas period. In addition, we are seeking a shift supervisor for Camp Kitchen & Bar Pyhä for the entire winter season. Camp Kitchen & Bar Pyhä and Ruka are relaxed and experiential restaurants where food draws on influences from around the world and local ingredients. BASE Eat & Heat is located at the top of Saarua in Ruka and combines good food, drinks, saunas, outdoor pools and spectacular mountain scenery. In all three restaurants you will be part of the unique Lapland winter atmosphere and busy season. What we expect from you: professional training and prior experience in an a la carte kitchen; interest in good food and quality work; good attitude, initiative and teamwork; working language Finnish (Finnish proficiency is required); hygienic certification. Whether you are an experienced professional or at the start of your career, tell us about yourself and what kind of kitchen work you seek. What we offer: working in beautiful mountain scenery; supportive, professional team; an active winter season with plenty to do in your free time; opportunities to grow and gain varied experience from seasonal work; possible rental accommodation for the employment period; applications as soon as possible as we will fill positions when suitable candidates are found. First interview may be conducted as a video interview with invitations sent by email.