Kock

We are seeking an enthusiastic and skilled to prepare and plate à la carte dishes as part of a high‑performing team. The Riipinen Restaurants concept in Ruka centers on delivering high‑quality food, warm customer service, a pleasant environment, and, above all, enjoyable moments with good food for people who value time off. The restaurant operation emphasizes a culture of shared action where our different restaurants strive for the best performance every day. We are looking for people who have a heart for customer service and delicious food, and who want to help colleagues and create a superb experience for guests. If you feel you belong to the Vespino story, send us your application with CV and salary expectation. The position is full-time, seasonal, with work period November 2026 – April 2027 as per agreement. We will fill the position as soon as a suitable person is found. Accommodation can be arranged from Ruka if needed. Job description: As an à la carte cook you are responsible for preparation and plating of à la carte dishes according to the list. You work as part of a team but also have autonomously defined responsibilities. Your tasks include: preparation and plating of à la carte dishes, pre-preparation and daily kitchen operations, handling of raw materials and inventory management, maintaining quality and hygiene standards, teamwork with other staff. Requirements: good stress tolerance and organizational skills, positive attitude and passion for food, ability to react quickly to changing situations and problem solving, hygiene passport and valid Salmonella certificate, ability to work independently and as part of a team. We offer: opportunity to develop professionally, flexible hours and competitive salary, cooperative and supportive work environment, opportunity to participate in menu planning, excellent staff benefits. If you’re ready for the challenge and want to join our team, please apply.