Sous Chef, O´Learys, Helsinki-Vantaan lentoasema, SSP Finland - Staffpoint Holding Oy - Helsingfors, Finland

Are you looking for the next step in your culinary career in an international and energetic environment? Do you want to lead a kitchen team, develop operations, and be part of the Helsinki-Vantaa Airport buzz? This Sous Chef role at O'Learys kitchen might be just for you. As a Sous Chef at O'Learys, you will serve as the operational support in the kitchen and lead the team in daily tasks alongside the Head Chef. The work environment is fast-paced and varied, set in an airport setting. Your day will involve managing shifts, supporting the team, and ensuring smooth operations – combining practical kitchen work with supervisory responsibilities while developing your skills in high-volume operations. Your daily tasks may include: - Starting the shift: planning production and checking ingredients - Leading lunch or dinner shifts and guiding the team - Working actively in the kitchen with the team - Training and mentoring new employees - Managing raw materials and monitoring waste - Ensuring hygiene and self-monitoring practices - Collaborating with the front of house to ensure a smooth customer experience - Ending the shift and preparing for the next We expect you to have: - At least 2 years of experience in a similar role - Ability to lead by example in daily operations - Good organizational skills and stress tolerance - Proficiency in Finnish and English - Hygiene passport; alcohol service license is an advantage - A positive, proactive, and solution-oriented attitude - A clean background; employment at an airport requires passing a security clearance by the Finnish Security Intelligence Service - Genuine Passion for Passengers attitude and a proactive approach to work We offer: - Permanent employment contract, 90 hours/3 weeks - Salary according to the Hospitality and Tourism sector collective agreement - An international and unique work environment at the airport - Support from an experienced and encouraging team - A diverse and responsible role in kitchen management - Comprehensive onboarding and opportunities for career development Salary is based on the MaRaVa collective agreement and ranges from €15.60 to €16.93 per hour plus additional compensation, depending on experience. Work begins immediately after passing a security clearance once a suitable candidate is found. The employment contract is between the employee and Staffpoint. Interested? Great! We review applications during the application period, so please submit your application as soon as possible. The application process is as follows: - Suitable candidates will be invited for an interview, during which we will request a reference - We present interviewed candidates to the client - The client makes the final hiring decision We value knowing about you and your work experience, so please tell us a little about yourself in your application and attach your CV or information about your previous work history. Please note that we do not accept applications via email to ensure compliance with data protection regulations. SSP Finland operates several restaurants, cafes, and kiosks at the airport. Now you have the opportunity to join our international team and help create unforgettable travel experiences. It is important to us that everyone in our team feels valued. That’s why we have created values that are easy to relate to in everyday work. TEAM PASSION CURIOSITY OWNERSHIP Our values are not just words – they are reflected in our daily activities, decisions, and how we treat each other. They ensure that we always act responsibly and sustainably, considering our stakeholders, the environment, and business success. Learn more: [SSP Finland](https://www.sspfinland.fi/fi/kotisivu/) and The Food Travel Experts