Kock

Levi Restaurants is seeking cooks for the winter season 2026-2027 in Finland’s largest ski resort. Work in diverse roles across buffet restaurants, à la carte restaurants, or fast-food sections. Your application should indicate which task you are most excited about. The season starts when the slopes open in early December and runs until the end of April or until Easter. We offer roughly 90 hours of work in a three-week cycle with hourly pay. We welcome cooks with different backgrounds and levels of experience; you can be at the start of your career or an experienced professional. Most important is motivation, a positive attitude and willingness to work in a fast-paced seasonal environment. Requirements include a cook’s training and experience in à la carte or buffet kitchens, experience working under pressure, organizational and prioritization skills, good social skills, and English language ability. We offer a diverse and rich work community, thorough onboarding, Levi Restaurants’ and Ski Resort’s staff benefits, free access to the Ski Bus, Barona benefits, and compensation based on the collective agreement with years of experience. If you are considering a move to the area, affordable staff housing with shared rooms is available. If you are proactive, committed and ready for new and unpredictable challenges, apply now. Barona is a recruitment partner and any employment contract will be with Barona. For more information contact Roosa Räikkönen at roosa.raikkonen@barona.fi or Suvi Willström at suvi.willstrom@barona.fi. To apply, you must create a job search profile on Barona Careers; you can then apply to all Barona jobs with that profile. We do not handle applications by email for privacy and equal treatment reasons.